Sunshine Coast Day 5 – Things to do in Pender Harbour

If you’re driving up the Coast to Pender Harbour you may have a bit of trouble finding it.  It’s actually a collection of small communities, who happen to share a  body of water, called Pender Harbour. Still confused… this map may help.

That’s Garden Bay near the top of the map and Madeira Park directly below. But there’s much more to Pender Harbour than these two “urban centres.” Communities came to be known by their pioneer families, like Irvine’s Landing, Duncan’s Cove and Dusenbury Island  Even Madeira Park was named after the homeland of Portuguese Joe, one of the major players during the early pioneering years. There’s a rich history here waiting to be told and we were looking forward to hearing some of these stories.

Pender Harbour

Our first stop is Portuguese’s Joe’s home town, Madeira Park. It was quite the busy place a hundred years ago, and still is… relatively speaking. But it’s not that big and right behind the old community hall you’ll find the best burger on the Coast, and if you time it right, you’ll be able to try one.   It doesn’t look like much, but trust me, I’ve eaten there a few times myself, and always find lots of excuses to go back. Order the Sunshine Coast Burger – fried onions & mushrooms, real cheddar cheese, melted and a hand made, all-beef patty, grilled just perfectly – like burgers used to be before McDonald’s turned them into something else.

best burgers on the coast

Newcomers to the Coast often joke about how slow things are on the Sunshine Coast. We actually call it coastal time… but folks from the Harbour have taken it to a new level. So get like the locals and slow down, relax and enjoy your burger.

Madeira Park

Next stop is the Government Dock where the SloCat is moored. We recently went out on one of their tours and it was great. Captain Mark had a lot of stories to share about the area, and he’s pretty entertaining to boot. SloCat offers three scheduled tours a day – 11:00, 1:00 & 3:00, as well as a sunset tour during the summer. So pick a time and then build your burger fix  around it.

SloCat Tours

Back in the day, before the roads were built, it was much easier to get where you wanted to go by boat, and that’s why Pender Harbour is often referred to as “Venice of the North.” Captain Mark shared with us the early, early history of the area, when over 5000 of the shishalh Nation occupied the area as one of their winter camps.

Whiskey Slough

The Europeans didn’t arrive in numbers until about 1880, attracted by fishing and logging. The fishermen built their shelters as close to their boats as possible, often up on stilts, and hanging precariously over the water. More fishermen were drawn to the area, encouraged by the bounty of the sea and returning to port with a boat full of fish was cause for celebration. Whiskey was the choice of many and soon the area came to be known as Whiskey Slough for all of the empty bottles floating in the small bay.

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waterfront homes in Pender Harbour

Today, many of these shelters have been fixed up and converted into beautiful homes. Perched just over the water they are the ultimate waterfront home.

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That’s Mount Daniel in the background and it’s a moderate hike to the top where you’ll see the most amazing view. Mount Daniel was an important location for the shishalh, who stationed lookouts on top to guard their territory. It was also a spiritual place where young maidens would be cloistered for puberty rituals and there is still evidence of moonstone circles.

boardwalk

There was a boardwalk over on Garden Bay, used by locals to get to the hospital which was built in 1930. Later the the Hospital was moved to Sechelt, but the original building still stands and is a gallery with one of the largest collections of Sunshine Coast artists.

Sundowner Inn

washed up boat

Along with derelict boardwalks, there are many other images of the past… an old tug boat abandoned and washed up on the shore.

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We did a complete circle around the Harbour, going right outside the entrance. We could see Texada Island as well as Vancouver Island in the distant background.

90 minutes on the water for only $35 is a real bargain, especially when you throw in the entertainment.  Captain Mark has a background in radio, he’s an active musician and a great story teller. He kept us well entertained with his stories – a healthy mix of interesting information about the area, together with lots of juicy gossip about some of the personalities, both past and present.

Copper Sky Gallery

Once back on shore, we made a final stop before heading home. The Copper Sky Cafe and Gallery is another option for lunch, where you can enjoy a hearty bowl of soup, a good selection of paninis,  or a pastry to go with your cappuccino. Having just had my burger fix, I was looking for the latter and passed on the pastry. But for me, there’s always another day to visit the Harbour so it wasn’t such a hardship. And while you’re waiting for your order, be sure to visit the gallery, which always features a good selection of art from some of the local artists.

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What’s this blog all about?

Four years ago I launched Everything Sunshine Coast. It was a logical next step to the ten-years of monthly e-letters that I’d been sending out to my former guests who had stayed at Coracle Cove.  I enjoy sharing my beautiful community, particularly with people who are thinking of visiting for the first time. Blogging enables me to respond quickly to what’s happening, and I think there’s an audience that’s interested in timely, insider information on the Sunshine Coast.

Cliff Gilker Waterfall

In this blog I provide information about Everything  Sunshine Coast – my favourite places for an afternoon hike, new restaurants and old – where we’ve really eaten and will actually go back;  upcoming festivals and events – when & where to get tickets… all that good stuff that will help you have a better experience when you next visit the Sunshine Coast.  That’s what I’ve been doing since we first opened Coracle Cove to visitors to the Sunshine Coast and it’s one of the appreciative comments I keep hearing from my guests.

Fine Dining at Chasters

Fine Dining at Chasters

But I have a bit of a confession – it’s really just a labour of love. In order to write meaningfully about all of these great Sunshine Coast experiences, I need to research and experience all those experiences myself.  My wife and I moved to the coast in 1974  and this blog is a great excuse for us to continue experiencing all the great things that this beautiful place has to offer. And now that we’re retired, we have a more time to do just that.

I also love the challenge of taking better and better pictures and there’s lots of great opportunities for that on the Sunshine Coast – a picture is worth a thousand words – so for all you speed readers, I’ll include a few pictures of this great place we get to call home. Like this one, taken early one morning. about this time of the year, from the seawall in front of Sechelt – one of my favourite places for a quick walk.

I hope you’ll find these postings helpful and I invite you to return for more timely information on Everything Sunshine Coast   http://www.coraclecove.com

And for the speed readers, you can find more of my images on Instagram (@coraclecove) and on our Coracle Cove Facebook page.

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Where can I find great fish & chips on the Sunshine Coast ??

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Finding a good plate of fish & chips on the Sunshine Coast is relatively easy, but I’m searching for something great and that narrows the options.  So how do I define great?

The quality of the cooked fish and fries are obvious, but the ambience of the location, and then the price should be considered when choosing where to satisfy that elusive craving.

Molly's Reach

Lower Gibsons, originally a fishing settlement, has three places worthy of consideration. Molly’s Reach, the iconic cafe of Beachcomber’s fame, has the show piece location, together with outside tables offering a great view looking over Gibsons  Harbour.

Molly's Reach

$14 gets you a 1-piece halibut and chips with a small side of coleslaw and tartar sauce. They are also licensed, offering a good selection of brews and beverages to accompany your meal.

smitty's outside plank table

Smitty’s Oyster House is just down a flight of metal stairs from Molly’s. Outdoor seating is communal on a long wooden plank table that is literally just a few feet from the salty brine, scoring greatness for the location factor.

fish and chips on the sunshine coast

For $17 you get a definite step up on your plate – tempura battered halibut pieces with a malt vinegar reduction and yam frites… yumm!! They’re also licensed, offering a selection of craft brews and wine. The added bonus is their menu of other seafood dishes and as somebody said to me “why just limit yourself to fish and chips?”  

the codfather

Codfather’s is just around the corner, along a busy little street with several small cafes and gift shops. Fish & chips have been served at this location for 58 years.  Codfather’s has a loyal following and are always busy, with seating limited to a few tables set out on the sidewalk.

Codfathers

$14.95 gets you a plate filled with more fries than you can eat and a meaty piece of ling cod. The dish came with a freshly prepared cole slaw and a most interesting tartar aoli.

Sharkey's

Locals in the know have long headed to Sharkey’s for their favourite dish. Tucked away in upper Roberts Creek, it can be hard to find. If you’re coming from Gibsons, turn right at the traffic light and watch for this small sign on your left. It’s take-out only so the location factor suffers. However, there are two wondrous waterfront locations within a short five minute drive – Roberts Creek beach and the Davis Bay Seawall.  Bring your own beverage of choice,  find a big, bleached log to sit on, and enjoy your meal. It’s the most splendid location ever.

Sharkey'sJust $6 will get you all this – 4 oz of chipped cod, lightly battered and cooked to perfection, plus the piece de resistance, a side of chips, “twice cooked,” as they were meant to be.  The cole slaw is fresh and the tartar sauce, tangy. These are the greatest of the great.

Lighthouse at Davis Bay

Further down the highway, at Davis Bay, where the road runs along beside the ocean, is the latest entry into the competition. Lighthouse on Location has re-appeared under new management. This location, along the popular seawall is absolutely outstanding, especially at low tide which exposes a large sand bar.

Lighthouse at Davis Bay

$8 gets you a small plate of fish and chips, strait-up with no cole slaw or tartar. They’ve just opened up so I’d give them a few weeks to work out their menu. They do offer other choices, so if you’re already at the beach, you may want to give them a try.

Lighthouse

The Lighthouse Pub in Sechelt gets top location marks for its large outdoor deck and amazing views looking up Sechelt Inlet. You’ll be entertained by the parade of colourful boats and float planes coming and going in the busy little marina.

Lighthouse

$13.75 gets you a delectable plate of craft beer battered halibut, galley fries and a generous serving of slaw.  It’s a licensed pub so you also get a full choice of beverages, including a few tasty local craft beers.

I live in Sechelt, so the Lighthouse is my #1 choice, especially if I want to have a couple of pints. But if I’m in Gibsons, I’ll choose Smitty’s for their unique presentation. Then again, if I’m on the road and I’m not too fussy about location, then it’s Sharkey’s, hands down!!

I’m sure I’ve left out other favourites so please feel free to add your comments and let’s get a dialogue happening. The whole purpose of this blog is to give visitors and locals a bit of insider information on where to find great fish & chips on the Sunshine Coast.

Follow this link to return to Coracle Cove Waterfront Suite

Dwellable

 

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Walking Holidays on the Sunshine Coast – #15 – searching for gnomes in Davis Bay

 

Brookman Park, Sechelt

It had been several years since I last walked the Brookman Park trails, but I had a little extra time on my hands and what better way to get some exercise and take a few pictures. Besides, I wanted to see if I could spot any of the hidden gnomes I’d heard about.

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If you’re coming from Sechelt, the trail is accessed just past the big sandy beach at Davis Bay, and just before the bridge. It follows along beside Chapman Creek.

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You’re never too far from the creek and soon after I had started, the sounds of traffic were replaced by flowing water and the plaintiff call of a Swainsons Thrush hiding somewhere in the brush.

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The trail is well maintained with this footbridge recently built over a perennial wet spot in the trail.

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I was on the look-out for gnomes and was soon rewarded with this pair carved into the aged stump of an old growth cedar.

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…and then, just as quickly, another appeared right in front of me. These stately faces were carved several years ago by Terry Chapman, using a chainsaw. Terry started carving at a very young age, making boats and figures from bark found along the riverbanks of the Fraser River. He now lives in Ladysmith where he has his own gallery.

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I had heard that there were several gnomes along the trail, as many as seventeen. Some are quite obvious and others… well, they’re gnomes so you have to keep your eyes open… and sure enough I was rewarded with another pair, hidden a little further off the trail.

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My time was running out and finally I had to turn back. I’d had a great walk through the woods, took a few pictures and had spotted a few gnomes. All in all, not a bad outing. My gnome count for the day – six, but I’ll be heading back to see if I can spot a few more.

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Where to eat in Sechelt? The Lighthouse is a great waterfront option

 

Lighthouse in Sechelt

It doesn’t get much better than this – dining on the deck on a beautiful sunny day at the Lighthouse. It’s one of my favourite places to go and I definitely speak from experience when I recommend my guests to have at least one meal at the Lighthouse.

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It’s casual dining, and the place to be is on the deck, where you can watch all of the action.  Porpoise Bay is a busy waterway with small work boats coming and going and float planes landing and taking off throughout the day.

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…there’s all sorts of things passing in and out of this amazing vista. The view is constantly changing, keeping you entertained while relaxing on the waterfront deck

Lighthouse in Sechelt

Even when it’s a cloudy, misty day, your table is protectively tucked under the retractable roof and you’re still able to enjoy the ever-changing view. And if it’s one of those “rare” west coast rainy days you can move inside and sit beside the warm fireplace.

Lighthouse in Sechelt

The Lighthouse is all about enjoying one of the most amazing views on the Sunshine Coast and their expansive outside deck has plenty of seating.

Lighthouse in Sechelt

They’ve got a good selection of brews on tap, including some great craft beers. My favourite… Total Eclipse of the Hop, a strong IPA brewed with six varieties of hops, produced by nearby Howe Sound Brewing. If you like a beer with some character, then I would recommend giving this one a try.

Lighthouse in Sechelt

Yesterday’s special was the Warm Seafood Salad and as you can see the serving was extremely generous, with fresh prawns, mussels, salmon and whitefish served over a bed of mixed greens. The seafood was cooked perfectly and the dressed mixed greens were fresh and crisp.

Lighthouse in Sechelt

Some of my other recommended choices: Seafood Curry Hotpot, Baha Fish Tacos, Braised Lamb Shank, anything with Mussels, and of course their Fish & Chips… and if you’re feeling a bit more carnivorous I’ve heard their Pile Driver is pretty unbelievable.

Follow this link to learn more about Coracle Cove Waterfront Suite and more of our Insider Tips for the Sunshine Coast.

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The Upper Deck Cafe – fine dining in a floating restaurant in Secret Cove

You can’t get any closer to waterside-dining at the Upper Deck Cafe because you’re actually floating on it.  Located in Secret Cove Marina in Halfmoon Bay, they have a well deserved reputation among boaters, many of whom plan their trips around a scheduled overnight mooring in order to sample their fare.

Secret Cove is just a short 25-minute drive from Coracle Cove and we regularly recommend this small intimate restaurant to our guests who are looking for a special dining experience. They were recently reviewed in Flare Magazine’s “Five most romantic little getaways in the world.”

This seasonal restaurant, open from May to September, has been managed for the past few years by a family who alternate their seasons between Secret Cove and Melaque in Mexico where they operate their own restaurant during the winter season. Mother is the genius in the kitchen while her affable son most capably manages the floor.

They offer a limited menu with a fresh sheet for daily specials which allows them to extend a variety of choices over their short season.  The tantalizing choices will definitely keep you focussed as you struggle to narrow down your selection. My wife is a self-admitted scallop junky and when we were last here she ordered the sambuca-orange scallops with wild rice and barley.

Fortunately, scallops were on the menu again, this time prepared in a ginger, basil, coconut sauce. Cooking delicate scallops demands impeccable timing to keep them moist and to maintain their briny flavours. They were cooked perfectly and accompanied with julienned pepper, red onion and zucchini sticks, together with Thai curry rice cakes that were just spicy enough to add a counter balancing zing to the palate.

Upper Deck in Secret Cove

We were on our way home from a Skookumchuk hike where we had watched a group of crazy kayakers surfing in a 15+ knot tidal current. Normally I’m a bit of a carnivore, as evidenced from this image from my previous review: a coffee-crusted tenderloin. It was tender, with a bit of spicy heat and the coffee crust and balsamic reduction a lovely counterpoint.

It was late into the evening, however, so I wanted something a little lighter.  The Proscuitto wrapped halibut came with a  lemon-caper beurre blanc sauce that was absolutely succulent. Like the scallops, the halibut was cooked perfectly, moist throughout with fresh ocean flavours. As you can see the serving was most generous, coming with a side of mixed greens and a wonderful mushroom risotto, with lovely, little oyster mushrooms.

Upper Deck in Secret Cove

The food was marvellous, the service efficient and friendly, and the bill quite reasonable – $90 including a generous pouring of wine for each, plus tip. In addition to this fine dining experience we were entertained by boats of all sizes passing by our outside table on the upper deck. Dessert wasn’t necessary, but the colourful sunset was a wonderful finish.

Follow this link to return to our website www.coraclecove.com

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Walking Holidays on the Sunshine Coast – #14 – Skookumchuk Rapids

The Skookumchuk Rapids could easily be considered the Eighth Wonder of the World.  Twice a day, over 200 billion gallons of water flow through the narrow and constricted opening of the Skookumchuk Narrows, creating a tidal current that is rated as one of the world’s fastest and most dangerous.

Skookumchuk

Experienced boaters will carefully consult their tide tables, often checking a second and even third source, before entering the Narrows. They are waiting for “slack tide,” that precise moment when the tidal flow changes direction, from flood to ebb and the current subsides. However, it’s those extreme currents which can sometimes approach 16 knots,  that attract a daredevil group of white water kayakers, .

Skookumchuk Rapids

During a Flood Tide, the water flows through Skookumchuk Narrows at a far greater volume than the narrow and constricted opening can handle. As the waters back up they create a series of standing waves and it’s these waves, that attract the kayakers, who attempt to surf in their small vulnerable craft. (check out this YouTube video)

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It’s an incredible experience to witness the raw power of Nature and this is what makes the Skookumchuk such a great experience.  At the end of your hike there are two viewing areas to choose from. If it’s a flood tide you’ll want to carry on to Roland Point, while if the tide is ebbing, North Point is the preferred site to see the large whirl pools.

Ebb Tide occurs when the tide is flowing out of Sechelt Inlet and that’s when the large whirlpools are created. They’re strong enough to suck down a large log and send it popping into the air as it frees itself from the swirling vortex. It was an ebb tide that was responsible for the tragic accident that took the lives of two Auxiliary Coast Guard members in 2012, as they attempted to travel through the waters during a practice session.

You need to time your hike to see the tidal surge at its strongest and you can use this tide table link to determine the best time for this.  The hike itself takes about 40-50 minutes along a wide and well maintained trail, that is easy for most abilities. If you arrive early you can watch the current building up.

Skookumchuk Rapids

From early June to mid-September, the little bakery is open at the trail head where you can pick up panninis or sticky buns to munch on while you’re watching the show.  Once you arrive, take your seat and watch the Skookum Lady strut her stuff.

We hope you enjoyed this. If you’d like to learn more about other Sunshine Coast attractions and our award winning Vacation Rental follow this link http://www.coraclecove.com

 

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Bird Watching Holidays on the Sunshine Coast – Watching a Great Blue Heron catch its dinner

We had an interesting visitor at Coracle Cove last night. It was the end of a hot, sunny day and the tide was low, providing a shallow basin of water at the shoreline.  I was wandering down to our dock to take in the sunset when I noticed this beautiful bird standing patiently in the water.  I moved quietly into our little studio where I could watch undetected through a small window.

Great Blue Heron  at Coracle Cove

Great Blue Heron are actually regular visitors to Coracle Cove, but they don’t often stay put for as long as this one did.  But then, this beautiful blue feathered bird was quite focussed on catching its next meal and didn’t seem to notice the close attention that I was paying to it at all.

Great Blue Heron at Coracle Cove

Heron are carnivores and their long legs, neck and pointed bills are particularly well suited for foraging in the water. A further modification in their vertebra lets them draw their neck back into an S-shape. Standing completely motionless, they patiently wait for small fish to move into striking range, and then shoot their head and bill forward with lightning speed to spear their unwary prey.

Great Blue Heron at Coracle Cove

Unfortunately, these heron are themselves, caught in the middle of the food chain. They must be ever vigilant and on the lookout for the sharp-eyed and swift-flighted eagle. As our eagle population has increased, the ungainly flight pattern of the heron is seriously outmatched, and our heron population is now noticeably declining.  Can anything be done, or have we already interferred too much with Mother Nature?

Great Blue Heron at Coracle Cove

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Walking Holidays on the Sunshine Coast #13 – Kinnikinnick’s newest trail

 

Kinnikinnick Park

A new multi-purpose trail  project was officially opened at Kinnikinnick Park last week. Brown Sugar with 1.8 km of twists and turns was completed over the course of 5 years by successive classes from Capilano University’s Mountain Bike Operations Program.

Brown Sugar Trail at Kinnikinick Park

Kinnikinick is already one of my favourite walking areas so it seemed like a good excuse for a Saturday afternoon hike. One of the hallmarks of this trail system is excellent signage with approximate distances allowing you to choose just how far you want to walk that day.

Kinnikinnik Park

The student expertise that went into the building of Brown Sugar was evident with a few of these raised bridges for those wanting more of a technical challenge. This new trail also had banked corners for an easy ride, graded areas to keep the trail from washing away, and strategically placed obstacles to keep you from wandering off  the trail.  But the trail wasn’t built just for mountain bikers and I had it completely to myself as I explored on foot.

Eagles Nest Trail in Kinnikinnick

With a few stops for photography, it took me about a half-hour to explore this new addition and I followed Eagles Nest for my return route. This trail is aptly named as I could hear a pair of eagles overhead calling back and forth to each other.  At other times along the trail I could also hear the occasional tapping of woodpeckers and a healthy chorus of frogs.

Kinnickinnick Park

When the trails were first created a decade or more ago, they worked hard to leave the park in a very natural state and I think they succeeded. Today you can see the forest slowly reclaiming its territory. Fallen logs have taken on a verdant green coating with  small shoots of new vegetative growth poking through the moss.

Kinnikinnick ParkTall conifers, 10 feet or more in circumference, stretch upwards toward the sky, while the massive stumps of  trees from a bygone past stand silently, allowing us to imagine what this forest once was.

Kinnickinnick Park

As I walked through the park, passing over conveniently placed footbridges, the  sun shone through the trees, dappling the trail with patches of light and everything was as it should be. Life is good on the Sunshine Coast.

foot bridge - Kinnickinnick Park

A hearty thank you to the students of Capilano University’s Mountain biking Operations Program and to the original stewards of Kinnikinnick Park for creating such a wonderful set of trails. We are indeed very fortunate to live in such a beautiful place as the Sunshine Coast.

Follow this link to return to our website www.coraclecove.com

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Walking Holidays on the Sunshine Coast- #12 – the totem poles of the shíshálh

The shíshálh people have lived on the Sunshine Coast for several millennia benefiting from the rich resources of the sea and the rain-forest. Their wealth was enhanced through strategic marriages which fostered peace, goodwill and trade .  At the time of European contact their population exceeded 25,000.

Sechelt Village  c.1920

Unfortunately that relationship would prove to be costly as disease and misguided government policies brought this once proud nation to its knees. More recently the shíshálh have re-gained their economic independence and moved forward to rebuild their Nation. Their totems tell us a story of freedom and re-birth.

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In a tremendous cultural renaissance, almost 30 totems have been carved in the last thirty years. While contemporary, they are impressive indications of the rich cultural and artistic heritage of the shíshálh.

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Our tour begins at the Sechelt Indian Band Hall which is located behind McDonald’s. Leave your car in the parking lot and walk around to the front of the hall.

It is here that the talking totems begin their story…

On the water side of the Hall, a circle of smaller totems, carved by Jamie Jeffries surrounds a large granite bolder with a plaque describing the history of shíshálh Nation. While only four of the original seven remain, three of these are faceless and represent the loss of identity under the Federal Indian Act.

totems - hall commemorative

On October 9, 1986 the federal government passed legislation removing the shíshálhs from the oppressive Indian Act. They became the first in Canada to achieve a self-government status enabling them to exert more control over their economic development . The provincial government would follow 20 months later with legislation creating the Sechelt Indian District Government.

totems - hall

Two larger totems stand to the side of the plaque, each celebrating the passage of this historic legislation by the respective parliamentary body. A second set of totems stand at the front of the hall honouring the elders of the community for their patience and wisdom.

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Sunset Totems

Follow the road leading toward the ocean and turn left, walking along the seawall until you find five totems majestically looking out to the Salish Sea. The  shíshálh territory was vast and these totems represent the four main clans of the nation. The ts ´únay were in Jervis Inlet at Deserted Bay and the xénichen at nearby Queen’s Reach. The téwánkw occupied the waters of Sechelt Inlet and the sxixus ranged from Pender Harbour to Roberts Creek. The fifth totem, in the middle, marks the amalgamation of these four clans in 1925 to form the modern day Sechelt Nation.

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Leaving the waterfront, walk up Chelphi Avenue until you come to the highway and then turn left, until you reach the traffic light where you can cross the highway. Within just two decades of achieving self-government, the shíshálh Nation had created the Tsain-Ko Village Shopping Centre, the crown jewel of their economic development.  To celebrate this achievement five more totems were erected in 2007.

totems -tsain ko double eagle

The eagle on the top is the Spiritual Bird that watches over all of the communities. Below is the Welcoming figure, holding its arms out in greeting and welcoming people of other nations to the Sechelt Community

tony paul eagle

This Thunderbird is the spiritual guardian of the Sechelt Nation and was carved by band member Tony Paul in 2007.

Three more totems are currently being carved to commemorate the opening of the new wing of the hospital which sits on traditional grounds. The land for the hospital was  generously donated to the community by the shíshálh Nation several decades ago.

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Follow the sidewalk on the north side of the highway and just in front of the hospital you will find artist Andrew U’magalis Puglas and his team at work, skillfully carving to bring out figures of a noble woman, a double headed sea serpent and a great golden eagle from the eight-metre cedar pole.

Cross back over to the other side of the  highway, making one final stop at the House of héwhíwus complex. The tems swiya museum welcomes you to a journey encompassing the shíshálh land, history and culture. Stop by the tsain-ko gift shop and take home a reminder of your visit to Sechelt.

With special thanks to Susan Blockberger, Lenora Joe, Fran Nahanee, Bradley Hunt, Jamie Jeffries, Lori Dixon, Kerry Mahlman, Tony Paul and Candace Campo for helping to compile this information.

Follow this link to return to our website www.coraclecove.com

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