The New Rules for Pairing Food and Wine

Are you stuck in a red-wine/white-wine rut? Do you ever wonder sometimes why your favourite wine doesn’t taste the same when you eat certain foods? Marnie Old, who writes for Fine Cooking magazine, provided a few ahaa… moments for me in her recent blog.  

A salty dish will cause white wines to taste less acidic, while a sweeter dish will leave the wine tasting more acidic. Similarly, a fatty braised dish diminishes the full bodiness of a red.  If we anticipate how a food will affect our wine, then we can re-adjust the balance in our wine selection.

“When a meal is matched with the right wine, both taste better than they would on their own” and Marnie recommends that we “start by putting the food first and go from there.” Her blog contained this handy little cheat-sheet to help us with our pairings, which I’ve reproduced below.  You can also read the full article in her blog.

About Coracle Cove

The Sunshine Coast is on Vancouver’s doorstep, and while it’s only 40 minutes away, it's one of BC’s best kept secrets. In Everything Sunshine Coast we’ll unlock the secrets and share our best insider tips to help you get the most out of your next getaway to the Sunshine Coast. Jack & Sheila Pope escaped to the Sunshine Coast over 35 years ago. They own Coracle Cove, a bed & breakfast and vacation rental business, and enjoy sharing the beauty of the Sunshine Coast with visitors from around the world.
This entry was posted in Some of our Favourite Recipes and tagged , . Bookmark the permalink.

One Response to The New Rules for Pairing Food and Wine

  1. lol, I adore that. I totally agree with you!. This thing is Nuts!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>