Thanks to Sechelt Farmers Market for a great Spring-time dinner

Here’s another sign of Spring – the first day of the Sechelt Farmers Market. I’ve been watching the calendar for the past few weeks, anxiously waiting for this day to arrive.

I have a cold frame and if I can find a few lettuce seedlings to tuck into the warmed soil,  I’ll be noshing fresh garden salads in just a few weeks.

I was in luck, and as you can see from the picture there was lots to choose from. Naturally I ended up with more than a few seedlings – two different varieties of lettuce, some arugula, kale and Pak Choi – but my container garden is well on its way.

But I also came home with much more than a few seedlings. Tonight’s dinner has taken on a special Spring time theme inspired by a few more of my treasured finds at the market.

We’re starting off with some fresh Camembert made from local goats milk and then a flavourful micro-greens salad. The little jar of pesto that I found,  made from wild nettles and cashews, will go perfectly with fresh asparagus and nugget potatoes. Then I’ll  fire up the BBQ and cook an old favourite – beer-can chicken. For dessert… fresh strawberry cobbler. Now that’s a great spring-time Sunday dinner – thanks Sechelt Farmers Market for the inspiration!!

About Coracle Cove

The Sunshine Coast is on Vancouver’s doorstep, and while it’s only 40 minutes away, it's one of BC’s best kept secrets. In Everything Sunshine Coast we’ll unlock the secrets and share our best insider tips to help you get the most out of your next getaway to the Sunshine Coast. Jack & Sheila Pope escaped to the Sunshine Coast over40 years ago. They own Coracle Cove, a waterfront vacation rental and enjoy sharing the beauty of the Sunshine Coast with visitors from around the world.
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One Response to Thanks to Sechelt Farmers Market for a great Spring-time dinner

  1. Pingback: Sechelt Market – new location, great ambience | Insider Tips from Coracle Cove

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