Recently, I was invited to join a group of visitors on a guided walking tour, A Taste of Sechelt. As a long-time resident I have to admit that I learned a few things on this tour, but I also came away with an appreciation of just how valuable such a tour would be for anyone visiting Sechelt. If you’re looking for ideas on where to go for lunch or dinner, or what to pick up for dinner back at Coracle Cove, this is a great introduction to Sechelt’s food scene. Here’s a few tips from what I learned…
So much to see! So much to do! So much to taste! We stopped in at nine shops and restaurants to sample some of the finest foods Sechelt has to offer.
Our first stop was Ty’s Fine Foods, which has always been one of my favourite spots for lunch. We sampled two of their in-house soups: a zesty carrot-ginger and a savoury split pea, together with a lovely flakey spinach scone. All of their products are made from scratch – no “heat and serve” soups here, and yes, they do take-out.
Half a block down Cowrie Street we stopped in to meet Dean, the new owner of the Sechelt Fish Market. Dean provided us with his sampling: salmon pate with a caper aioli on a delightful biscuit-style cracker. All of the ingredients were available in his store, together, of course, with a good selection of fresh, local seafood. I picked up some seasonings for my own kitchen, some Old Bay and a small tin of Maldon Sea Salt.
Further down the road and around the corner we stopped in at Lucky’s Smokehouse where we sampled some pulled pork sliders on a fresh baked biscuit. Wow, not just a feast for the eyes, but mighty tasty as well. Here’s a picture of our happy group. In the background you can see a few of the old classic movie posters which have been used to decorate this great little spot. While there, I learned that Lucky’s also delivers, so I’ve picked up a few of their menus for my guests.
Our next stop was the Butcher Block where we had a very interesting presentation on their products, the farms they come from and what makes them different from the mass produced products we find in supermarkets. Once again, it was an eye opener for this local boy. I was given a couple of links of their in-house Italian sausage to take home with me, which I added to a spaghetti sauce that night. Yes, there is a difference!
Now I don’t have a dog, but if you look a little closer at this picture you’ll see why our next stop was so much fun…
If you do have a dog or have a special friend with a dog, then you must stop in at Three Dog Bakery. They use all natural ingredients to make their special dog treats. Coracle Cove is a pet-friendly vacation rental and many of my guests like to travel with Fido when they stay with us, so I’ll be sure to recommend a visit.
Our next stop was the newly opened Angelo’s Greek Grill. It was late in the day but we still had some room for these Gyro sampler’s – shaved pork on pita bread… yumm!!
And finally, just to round out our geographical sampling, we ended the tour at Saffron, for some East Indian cuisine. The pakora was perfectly cooked with an interesting blend of spices, and sitting inside the restaurant magically transported us to another land.
Like I said earlier, so much to see, so much to do, so much to taste. A taste of Sechelt is offered by Earthly Journeys. Check out their website for other tours and give them a try.